Vegan Pesto


4 ounce package fresh basil (large stems removed)
4 ounces  pine nuts
2 Tbsp lemon juice

3 Tbsp extra virgin olive oil
3 cloves garlic, pressed

6 Tbsp nutritional yeast

sea salt, to taste



Place basil, pine nuts, nutritional yeast, lemon juice, garlic and salt in blender or food processors.  Pulse to combine and slowly stream in olive oil as it runs.  You may need to stop to scrape down sides.  Season to taste.