Ingredients
4 ounce package fresh basil (large stems removed)
4 ounces pine nuts
2 Tbsp lemon juice3 Tbsp extra virgin olive oil
3 cloves garlic, pressed6 Tbsp nutritional yeast
sea salt, to taste
Directions
Place basil, pine nuts, nutritional yeast, lemon juice, garlic and salt in blender or food processors. Pulse to combine and slowly stream in olive oil as it runs. You may need to stop to scrape down sides. Season to taste.