Stir Fry Sauce

Ingredients:

  • 1/2 cup low sodium Tamari, soy sauce or liquid aminos

  • 1/2 cup vegetable broth

  • 1 tablespoon corn starch (or arrow root)

  • 1 tablespoon agave nectar

  • 1 teaspoon dark toasted sesame oil

  • 1 teaspoon rice vinegar

  • 1 inch piece of ginger, peeled and grated

  • 2 garlic cloves pressed or minced fine

Directions

Whisk or shake all ingredients together. Adjust the amount of sauce you add according to how much stir fry you’re making. When adding to your stir fry, allow to cook for 3 full minutes to allow the corn starch or arrow root to thicken the sauce.

Makes 1-1/4 cups. Will keep refrigerated in an airtight container for a week.